2. Baked Fish

Baked Fish 

4 servings

3 Boiled potatoes, sliced
1 1/2 c Diced cooked fish
3/4 c Cauliflower or mushrooms sliced
2 hard cooked eggs, sliced
1 tb Flour (all-purpose)
1 c Sour cream
1/4 c Water
3 tb Bread crumbs
2 tb Parmesan cheese
2 tb Butter
Salt and Pepper to taste

Arrange half the potato slices, fish, cauliflower and eggs in a greased 1 1/2 quart casserole. Sprinkle with salt and pepper. Blend flour into sour cream; stir in water. Spoon over casserole. Add remaining potatoes, fish, cauliflower, and eggs. Mix bread crumbs, cheese and butter; sprinkle over casserole. Bake 30 minutes at 350 F.